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Chapter 7 Microbiological tests
Microbiology practice and quality assurance in district laboratories
Features and classification of microorganisms of medical importance
Microscopical techniques used in microbiology
Culturing bacterial pathogens
Biochemical tests to identify bacteria
Examination of sputum
Examination of throat and mouth specimens
Examination of pus, ulcer material and skin specimens
Examination of effusions
Examination of urogenital specimens
Examination of faecal specimens
Examination of urine
Examination of cerebrospinal fluid (c.s.f.)
Culturing blood
Examination of semen
Antimicrobial susceptibility testing
Water-related diseases and testing of water supplies
Summary of the clinical and laboratory features of microorganisms
Bacterial pathogens
Bacterial pathogens
Fungal pathogens
Viral pathogens
COLOUR SECTION
Chapter 8 Haematological tests
Haematology in district laboratories and quality assurance
Functions of blood, haematopoiesis and blood disorders
Collection of blood
Measurement of haemoglobin
PCV and red cell indices
Counting white cells and platelets
Blood films
Erythrocyte sedimentation rate
Reticulocyte count. Methaemoglobin reduction test
Investigation of sickle cell disease
Investigation of bleeding disorders
Chapter 9 Blood transfusion tests
Blood transfusion services at district level and quality assurance
Blood donation and storage of blood
Blood grouping
Compatibility testing
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